Table of Food Composition for Nutritional Sciences [From Fundamentals to Food]

Type
Book
Authors
Kathy A. Beerman Michelle McGuire
 
ISBN 10
0495126500 
ISBN 13
9780495126508 
Category
Medical  [ Browse Items ]
Publication Year
2016 
Publisher
Thomson Wadsworth 
Description
This is an easy reference companion booklet, to be used in conjunction with the textbook "Table of Food Composition for Nutritional Sciences". - from Amzon 
Number of Copies
1 
Accession‎ No Call No Availability
1787   Yes

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